Hello, ramen enthusiasts! Today, I will tell you about Chapaguri, which has captured the taste of all of us. Thanks to the popularity of Chapaguri, I would like to introduce you to the newly released Chapagetti the Black.
As the ‘Parasite’ movie became very popular around the world, Chapaguri (a dish combining ramen Chapagetti and raccoon) that appeared in it became a global food culture icon. The Korean beef chapaguri cooking scene that appears in the movie stimulated the curiosity of many people, and people began to appear one after another making it at home.
Thanks to this popularity, the Chapagetti manufacturer Nongshim launched ‘Chapagetti the Black’ after a new attempt. This new product maintains the deep and rich taste of the existing Chapagetti, but is said to have further improved the taste by adding luxurious truffle oil along with a richer content of fried onion powder. Additionally, the use of thick dried noodles lowers the calories significantly, making it helpful for dieting.
Chapagetti The Black also has a new packaging design, and the combination of black and gold creates a luxurious feel and catches the eye. It is characterized by an emphasis on luxury not only in taste but also visually.
This product is already receiving a lot of attention on social media and online communities in Korea, and sales are said to be rapidly increasing since its first launch. Many foodies and ramen lovers have high expectations for this new flavor. For those who like Chapaguri, it would be delicious to make Chapaguri using the new product Chapagetti The Black.
If you visit Korea, you can try Chapagetti the Black at Ramen Library, the mecca of Korean ramen. If you like ramen, visit the Hongdae Ramen Library. I highly recommend it to existing Chapagetti fans as well as those looking for a new taste. How about Chapagetti the Black for dinner tonight?